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5 from 1 vote

Burbank’s Sweet Potato Casserole

Make Burbank’s Sweet Potato Casserole with this easy copycat recipe. 
Course Side Dish
Cuisine American
Keyword Burbank’s Sweet Potato Casserole
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9
Calories 409kcal
Author Stephanie Manley

Ingredients

Sweet Potato Base

  • 3 cups cooked mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 stick (4 ounces) butter melted
  • 1/2 cup raisins optional
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract

Topping

  • 1/2 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 3 tablespoons butter

Instructions

  • Preheat the oven to 350°F.
  • Mix all the ingredients for the sweet potato base and transfer the mixture to a 9x9-inch glass pan.
  • Mix all the ingredients for the topping and spread the mixture on top of the sweet potatoes.
  • Bake for 15 minutes or until heated through.

Recipe Tips

This recipe may be doubled.

Nutrition

Calories: 409kcal | Carbohydrates: 46g | Protein: 5g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 302mg | Potassium: 328mg | Fiber: 2g | Sugar: 25g | Vitamin A: 6795IU | Vitamin C: 1.7mg | Calcium: 63mg | Iron: 1.4mg
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