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Burbank’s Sweet Potato Casserole
Make Burbank’s Sweet Potato Casserole with this easy copycat recipe.
Course
Side Dish
Cuisine
American
Keyword
Burbank’s Sweet Potato Casserole
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
9
Calories
409
kcal
Author
Stephanie Manley
Ingredients
Sweet Potato Base
▢
3
cups
cooked mashed sweet potatoes
▢
1/2
cup
white sugar
▢
2
eggs
beaten
▢
1/2
teaspoon
salt
▢
1
stick
(4 ounces) butter
melted
▢
1/2
cup
raisins
optional
▢
1/2
cup
milk
▢
1 1/2
teaspoons
vanilla extract
Topping
▢
1/2
cup
light brown sugar
▢
1/2
cup
all-purpose flour
▢
1
cup
chopped pecans
▢
3
tablespoons
butter
Instructions
Preheat the oven to 350°F.
Mix all the ingredients for the sweet potato base and transfer the mixture to a 9x9-inch glass pan.
Mix all the ingredients for the topping and spread the mixture on top of the sweet potatoes.
Bake for 15 minutes or until heated through.
Recipe Tips
This recipe may be doubled.
Nutrition
Calories:
409
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Cholesterol:
74
mg
|
Sodium:
302
mg
|
Potassium:
328
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
6795
IU
|
Vitamin C:
1.7
mg
|
Calcium:
63
mg
|
Iron:
1.4
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!