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Melissa’s Chick and Lily Salad
You can make Melissa’s Chick and Lily Salad, this chicken salad features seedless grapes as a part of what makes this salad so special.
Course
Salad
Cuisine
American
Keyword
Chicken Salad, Melissa’s Chick and Lily Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
427
kcal
Author
Stephanie Manley
Ingredients
▢
4
cups
cooked chicken
▢
1 1/2
cups
seedless grapes
green or red
▢
1 1/2
cups
chopped celery
▢
1
cup
mayonnaise
▢
2
tablespoons
white vinegar
▢
1/2
teaspoon
celery salt
▢
1/4
teaspoon
turmeric powder
▢
1/4
teaspoon
dry mustard
▢
1
tablespoon
sugar
▢
1/2
cup
sliced almonds
for garnish
▢
salt and pepper to taste
Instructions
Toast almonds a few minutes at 400 degrees. Set aside. Mix and chill all other ingredients. Serve on lettuce-lined platter. Garnish with almonds.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
9
g
|
Protein:
19
g
|
Fat:
34
g
|
Saturated Fat:
6
g
|
Cholesterol:
64
mg
|
Sodium:
390
mg
|
Potassium:
319
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
180
IU
|
Vitamin C:
1.5
mg
|
Calcium:
45
mg
|
Iron:
1.4
mg
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@CopyKatRecipes
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#copykatrecipes
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