Salad Cook the frozen green beans as directed but for only 10 minutes. Plunge the green beans into ice water until cool and drain, set aside to cool. Rinse and drain canned beans. Pour all beans in a bowl and add bell pepper and onion. Pour dressing on the salad and mix well. Salad should set in refrigerate overnight so that the vegetables may marinate. Dressing Mix well and pour over salad. If dressing seems a little sharp, check taste after you let the beans marinate. If salad is a little to sharp for your taste, a little sugar may be added. 1/2 - 1 teaspoon mix well.