In a large bowl, mix the cottage cheese with the Jell-O powder.
In a separate chilled bowl, whip the cream until stiff peaks form.
Fold the whipped cream into the gelatin mixture along with the oranges and pineapple.
Spoon the mixture into a Jello mold that has been rinsed in cold water.
Let it stand in refrigerator until set, at least six hours or preferably overnight.
Unmold onto a serving dish lined with lettuce leaves and decorate with cherries.
Recipe Tips
Be sure to store the Jello mold in the refrigerator!You can use a bowl if you do not have a Jello mold.You can choose a different Jello flavor if you desire. You can try this with cherry, strawberry, or even lime Jello.