12ounes Mostaccioli Noodlescook according to package direcitons
1cupvegetable oil
1cupwhite vinegar
1cupsugar
1teaspoonsalt
1teaspoonblack pepper
1teaspoongarlic powder
2teaspoonprepared mustard
1/2cupfinely chopped onion
4ouncesPimientos1 jar, drained
1tablespoonparsley flakes
Optional
1cupchopped tomatoes
1tablespooncapers
1/2cupchopped red onion
Instructions
Mix together oil, vinegar, sugar, salt, pepper, garlic powder, and mustard. Pour this over drained noodles. Mix well and refrigerate 18 hours. Stir occasionally to coat all noodles. This salad gets better as it sits. Raw vegetables could be added to this also.
Recipe Tips
The recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, turns out we are related!