12ounes Mostaccioli Noodlescook according to package direcitons
1/2cupfinely chopped onion
4ouncesPimientos1 jar, drained
1/2cupchopped red onion
Mix together oil, vinegar, sugar, salt, pepper, garlic powder, and mustard. Pour this over drained noodles. Mix well and refrigerate 18 hours. Stir occasionally to coat all noodles. This salad gets better as it sits. Raw vegetables could be added to this also.
The recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, turns out we are related!