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Cucumber Onion Salad
Cucumber Onion Salad is a wonderful side dish and perfect for potlucks and picnics.
Course
Salad
Cuisine
American
Keyword
Cucumber Onion Salad, Cucumber salad, Sliced Cucumber Salad, Vegan, Vegetarian
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
160
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/2
pounds
thinly sliced cucumbers
▢
1/2
cup
thinly sliced onion
▢
1
cup
sugar
▢
1
cup
white vinegar
▢
1
teaspoon
vegetable oil
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
pepper
Instructions
Place sliced cucumbers and onions into a bowl.
In another bowl, whisk sugar, vinegar, vegetable oil, salt, and pepper to combine.
Pour the dressing over the cucumbers and onions.
Refrigerate a couple of hours before serving.
Video
Recipe Tips
Store cucumber onion salad in an air-tight container in the refrigerator.
The salad will keep for a week in the refrigerator.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
36
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
198
mg
|
Potassium:
170
mg
|
Fiber:
0
g
|
Sugar:
35
g
|
Vitamin A:
80
IU
|
Vitamin C:
4.3
mg
|
Calcium:
21
mg
|
Iron:
0.3
mg
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