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Sauerkraut Salad
Sauerkraut salad is a tangy and sweet side dish. It's perfect for a summer picnic or potluck.
Course
Salad
Cuisine
German
Keyword
Kraut Salad, Sauerkraut salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
127
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
sauerkraut
▢
1/2
cup
diced onion
▢
1/2
cup
diced celery
▢
1/2
cup
diced green bell pepper
▢
1
cup
sugar
▢
4
tablespoon
vinegar
Instructions
Drain the sauerkraut and place it in a bowl.
Add the onion, celery, and green pepper.
Heat the sugar and vinegar in a saucepan until the sugar dissolves.
Pour the mixture over the sauerkraut, stir thoroughly.
Refrigerate until ready to serve.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
755
mg
|
Potassium:
243
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
340
IU
|
Vitamin C:
29.5
mg
|
Calcium:
39
mg
|
Iron:
1.7
mg
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