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Seafood Pasta Salad
Seafood pasta salad is a delicious creamy and cold pasta salad great for summer dinner or a potluck.
Course
Salad
Cuisine
American
Keyword
Ponderosa Steakhouse Seafood Penne Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chilling
4
hours
hours
Total Time
4
hours
hours
20
minutes
minutes
Servings
12
Calories
511
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
sour cream
▢
16
ounces
ranch dressing
▢
1/4
cup
milk
▢
1/2
cup
chopped onion
▢
1/2
cup
chopped green bell pepper
▢
1/2
cup
chopped celery
▢
1
pound
imitation crab meat
▢
1 1/2
pounds
penne pasta
cooked according to package directions
Instructions
Combine the sour cream, ranch dressing, and milk. Let the mixture sit in the refrigerator for 2 hours.
Combine the onions, peppers, celery, crab meat, and pasta in a large bowl.
Add the prepared dressing and mix well. Chill for at least 2 hours.
Nutrition
Calories:
511
kcal
|
Carbohydrates:
53
g
|
Protein:
10
g
|
Fat:
27
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
665
mg
|
Potassium:
241
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
7.3
mg
|
Calcium:
74
mg
|
Iron:
1.1
mg
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