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Black Bean and Corn Salad
You can make delicious black bean and corn salad to enjoy as a dip, side dish, or topping.
Course
Salad, Side Dish
Cuisine
American
Keyword
Black Bean and Corn Salad, Corn and Black Bean Salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
148
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
black beans
▢
12
ounces
Mexicorn
▢
¼
cup
balsamic vinegar
▢
2
tablespoons
vegetable oil
▢
½
teaspoon
salt
▢
½
teaspoon
sugar
▢
½
teaspoon
ground black pepper
▢
½
teaspoon
ground cumin
▢
½
teaspoon
chili powder
Instructions
Combine all ingredients in a bowl.
Let it sit at room temperature for up to an hour for the flavors to marry or cover it and refrigerate overnight.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
265
mg
|
Potassium:
289
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
70
IU
|
Vitamin C:
3.5
mg
|
Calcium:
20
mg
|
Iron:
1.5
mg
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