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Crockpot White Chicken Chili
You will love this white bean chicken chili made in a CrockPot.
Course
Soup
Cuisine
American
Keyword
White Bean Chicken Chili
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
Calories
335
kcal
Author
Stephanie Manley
Ingredients
▢
2
tablespoons
olive oil
▢
1 1/2
cups
chopped onion
▢
1
pound
boneless skinless chicken breast
▢
3
teaspoons
minced garlic
▢
3
cups
chicken broth
▢
2
tablespoons
lime juice
▢
1/2
teaspoon
ground coriander
▢
1
teaspoon
dried oregano
▢
1/8
teaspoon
cayenne pepper
▢
1/8
teaspoon
black pepper
▢
2
teaspoons
ground cumin
▢
4
ounces
diced green chilies
▢
14
ounces
corn kernels
▢
28
ounces
canned white northern beans
Optional Garnishes
▢
Sliced green onions
▢
Shredded cheddar cheese
▢
Diced tomatoes
▢
Avocado slices
▢
Sour cream
Instructions
Heat the olive oil in a sauté pan over medium heat. Add the garlic and onion and sauté for 8 minutes.
Transfer the garlic and onion to a slow cooker along with the remaining ingredients. Cook on low for 3 to 4 hours.
Remove the chicken breast and shred it. Return the shredded chicken to the slow cooker and cook on low for another 1 to 2 hours.
Garnish with your choice of the following: green onions, shredded cheddar, diced tomatoes, sliced avocado, or sour cream.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
44
g
|
Protein:
24
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
244
mg
|
Potassium:
855
mg
|
Fiber:
12
g
|
Sugar:
5
g
|
Vitamin A:
165
IU
|
Vitamin C:
9.9
mg
|
Calcium:
93
mg
|
Iron:
3.5
mg
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@CopyKatRecipes
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#copykatrecipes
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