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Houston’s Canadian Cheese Soup
You can make Houston’s Canadian Cheese Soup at home with this copycat recipe.
Course
Soup
Cuisine
American
Keyword
Houston’s Canadian Cheese Soup
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
512
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
butter
▢
1
cup
carrots
1/8 inch cubes
▢
1/4
cup
all purpose flour
▢
1
cup
onion
▢
1/2
cup
celery
1/8 inch cubes
▢
3
cups
chicken broth
▢
3
cups
half and half
▢
2
pounds
Velveeta
▢
1
tablespoon
fresh parsley
Instructions
Melt the butter in a Dutch oven. Add the celery, carrots, and onion, and saute until soft but not brown.
Add the flour and stir to combine. Cook until the mixture begins to turn a light-brown color.
Using medium-high heat, add in the chicken broth gradually - a little at a time. Continue cooking, stirring with a whisk until you get a thick base.
Add the half and half, but take care not to let the mixture boil.
Add the cheese and stir until melted.
When ready to serve, add the parsley. Garnish with diced tomatoes and jalapenos if desired.
Nutrition
Calories:
512
kcal
|
Carbohydrates:
25
g
|
Protein:
26
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Cholesterol:
111
mg
|
Sodium:
2276
mg
|
Potassium:
676
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
4535
IU
|
Vitamin C:
10.4
mg
|
Calcium:
767
mg
|
Iron:
0.8
mg
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