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Tippin's Cornbread
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5 from 1 vote

Tippin’s Cornbread

Make Tippin’s Cornbread at home. 
Course Breads
Cuisine American
Keyword Cornbread Recipe, Tippin’s Cornbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 109kcal
Author Stephanie Manley

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup milk
  • 1 package jiffy yellow cake mix

Instructions

  • Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned.

Nutrition

Calories: 109kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 102mg | Potassium: 115mg | Fiber: 0g | Sugar: 5g | Vitamin A: 85IU | Calcium: 65mg | Iron: 0.8mg
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