Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
2
votes
Tippin’s Cornbread
Make Tippin’s Cornbread at home.
Course
Breads
Cuisine
American
Keyword
Cornbread Recipe, Tippin’s Cornbread
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Calories
109
kcal
Author
Stephanie Manley
Ingredients
▢
1
package
Jiffy yellow cake mix
▢
2
eggs
divided use
▢
1/2
cup
cold water
▢
1
cup
yellow cornmeal
▢
1
cup
all-purpose flour
▢
4
teaspoons
baking powder
▢
1/4
cup
butter
melted
▢
1
cup
milk
Instructions
Preheat the oven to 350°F. Grease two 8-inch pie pans or a 9x13x2-inch baking pan.
Using an electric mixer on low speed, blend the cake mix, 1 egg, and water until moistened. Beat on medium speed for 3 to 4 minutes. Do not overbeat.
In a separate bowl, mix the rest of the ingredients together, including the remaining egg. Gently fold the mixture into the cake batter.
Pour the batter into the prepared pans and bake for 30 minutes or until the top is lightly browned.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
102
mg
|
Potassium:
115
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin A:
85
IU
|
Calcium:
65
mg
|
Iron:
0.8
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!