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Wendy’s Chili
You can recreate the famous taste of Wendy's Chili at home
Course
Soup
Cuisine
American
Keyword
Wendy's Chili, Wendy's recipes
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
10
Calories
257
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
fresh ground beef
▢
1
quart
tomato juice
▢
29
ounces
canned tomato puree
▢
15
ounces
canned red kidney beans
drained
▢
15
ounces
canned pinto beans
drained
▢
1
large
onion
chopped (about 1 1/2 cups)
▢
1/2
cup
diced celery
▢
1/4
cup
diced green bell pepper
▢
1/4
cup
chili powder
you may want to use less, as some people find this is too much
▢
1
teaspoon
cumin
▢
1 1/2
teaspoons
garlic powder
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
▢
1/2
teaspoon
oregano
▢
1/2
teaspoon
sugar
▢
1/8
teaspoon
cayenne pepper
Instructions
Brown the ground beef in a skillet and drain the grease.
Put the drained beef and the remaining ingredients in a 6-quart pot or slow cooker and stir to combine.
If using a pot, cover and simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
If using a slow cooker, cook on low for 4 hours.
Video
Nutrition
Calories:
257
kcal
|
Carbohydrates:
6
g
|
Protein:
16
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
64
mg
|
Sodium:
308
mg
|
Potassium:
508
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
575
IU
|
Vitamin C:
23.3
mg
|
Calcium:
35
mg
|
Iron:
2.4
mg
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@CopyKatRecipes
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#copykatrecipes
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