Mix together all ingredients and pour over sliced beef.
Cover and marinate in the refrigerator overnight.
If you are using a food dehydrator follow the manufacturer's directions.
If you do not have a dehydrator you may use your oven.
Turn the oven on low to 150 -175 degrees. The temperature should not go over 175.
Place the marinated beef strips on a wire rack that has been set in a jelly roll or sheet pan. The pan will collect the liquid and the cooling rack will let the air circulate for better drying. Do not overcrowd the pieces when placing the strips on the cooling rack.
Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.