pita bread cut into triangles or pita chipsto serve
Optional Garnishes
chopped herbs
paprika
chickpeas
Instructions
Combine the chickpeas, yogurt, tahini, lemon juice, and salt in a food processor and pulse until the hummus has a smooth, creamy texture.
Transfer the hummus to a serving dish and garnish with a drizzle of olive oil, as well as some chopped green herbs, sprinkled paprika, or a few chickpeas, if desired.
Serve with pita bread cut into triangles or pita chips.