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Homemade Hershey’s Chocolate Syrup
Make homemade Hershey's Chocolate Syrup from scratch.
Course
Snack
Cuisine
American
Keyword
Hersheys Chocolate Syrup
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
Calories
36
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
cocoa
Hershey's
▢
1
cup
sugar
▢
1
cup
water
▢
1
teaspoon
vanilla
▢
1/8
teaspoon
salt
Instructions
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
9
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
13
mg
|
Potassium:
27
mg
|
Fiber:
0
g
|
Sugar:
8
g
|
Calcium:
2
mg
|
Iron:
0.3
mg
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@CopyKatRecipes
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