Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from 1 vote
Chocolate Popcorn
Try chocolate popcorn instead of caramel corn.
Course
Snack
Cuisine
American
Keyword
Chocolate Popcorn
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
1094
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/2
cups
sugar
▢
1/2
cup
butter
▢
3
tablespoons
cocoa
▢
2
tablespoons
corn syrup
▢
1
teaspoon
vanilla
▢
3
quarts
popcorn
popped
Instructions
Combine all ingredients, except vanilla. Cook at a moderate boil. It is done when you can drop some in water and the water remains clear. Add vanilla to chocolate when done. Pour over popcorn and stir. Let stand for about 30 minutes.
Nutrition
Calories:
1094
kcal
|
Carbohydrates:
212
g
|
Protein:
30
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
89
mg
|
Potassium:
797
mg
|
Fiber:
34
g
|
Sugar:
29
g
|
Vitamin A:
700
IU
|
Calcium:
20
mg
|
Iron:
7.7
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!