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Easy Karo Syrup Caramel Popcorn
This caramel popcorn recipe came from Karo, the corn syrup company. We have been making it for years.
Course
Snack
Cuisine
American
Keyword
Karo Syrup Caramel Popcorn
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
24
Calories
653
kcal
Author
Stephanie Manley
Ingredients
▢
3
quarts
popcorn
popped
▢
3
cup
unsalted mixed nuts (optional)
▢
1
cup
packed brown sugar
▢
1/2
cup
Karo light or dark corn syrup
▢
1/2
cup
margarine
or butter
▢
1/2
teaspoon
salt
▢
1/2
teaspoon
vanilla extract
▢
1/2
teaspoon
baking soda
Instructions
In a large shallow roasting pan combine popcorn and nuts. Place in a 250 degree oven while preparing glaze.
In a heavy 2-quart saucepan, add sugar, corn syrup, margarine, and salt.
Stirring constantly, cook until the syrup reaches the soft-ball stage (234–240°F).
Stop stirring syrup, boil for 5 minutes.
Remove from heat and stir in vanilla and baking soda.
Pour caramel over popcorn mixture, stirring to coat.
Bake at 250 degrees for 1 hour, stirring occasionally.
Cool, break apart, and store tightly covered.
Nutrition
Calories:
653
kcal
|
Carbohydrates:
111
g
|
Protein:
18
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
134
mg
|
Potassium:
510
mg
|
Fiber:
18
g
|
Sugar:
15
g
|
Vitamin A:
405
IU
|
Vitamin C:
0.1
mg
|
Calcium:
31
mg
|
Iron:
4.5
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!