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Benihana Ginger Sauce
You can make Benihana Japanese Steakhouse Ginger Dipping Sauce just like they do at a restaurant.
Course
Sauces
Cuisine
American
Keyword
Benihana’s Ginger Dipping Sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
10
kcal
Author
Stephanie Manley
Ingredients
▢
1/4
cup
chopped onion
▢
1
ounce
ginger root
▢
1/8
teaspoon
ground ginger
▢
1
teaspoon
lemon juice
▢
1/2
cup
soy sauce
▢
1/4
cup
rice vinegar
Instructions
Combine all the ingredients in a blender and process until smooth.
Store in the refrigerator for at least 2 hours before serving to allow the flavors to develop.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
540
mg
|
Potassium:
35
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin C:
0.3
mg
|
Calcium:
2
mg
|
Iron:
0.2
mg
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@CopyKatRecipes
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