1/4cupKahlúa coffee liqueurplus 1 tablespoon, divided use
3/4cupchopped walnuts
Instructions
Preheat the oven to 350°F. Line a 9-inch square pan with foil and spray the foil with nonstick spray.
Sift together the flour, baking powder, and salt.
Melt the butter and chocolate in a small saucepan over low heat.
In a large bowl, beat the eggs with the sugar until light. Add the flour mixture, melted chocolate, and 1/4 cup of Kahlúa. Mix well. Stir in the walnuts.
Spread the batter evenly in the prepared pan. Bake for 30 minutes, or until the top springs back when touched lightly in the center and the edges begin to pull away from the pan. Remove from the oven and let cool thoroughly in the pan.
Brush the top with 1 tablespoon of Kahlúa and cut into 1x2-inch bars.