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Crunchies
The best oatmeal coconut cookies with cornflakes for added crunch and flavor.
Course
Dessert
Cuisine
American
Keyword
Crunchies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
48
Calories
114
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
shortening
▢
1
cup
brown sugar
▢
1
cup
white sugar
▢
2
eggs
▢
2
cups
flour
▢
3 1/2
teaspoons
baking powder
▢
1
teaspoon
baking soda
▢
1/2
teaspoon
salt
▢
1
teaspoon
vanilla
▢
2
cup
rolled oats
▢
1
cup
corn flakes
▢
1
cup
coconut
Instructions
Preheat oven to 375 degrees. Mix in order given and drop from teaspoons to bake. Bake for 10 to 12 minutes.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
56
mg
|
Potassium:
62
mg
|
Fiber:
0
g
|
Sugar:
8
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.2
mg
|
Calcium:
20
mg
|
Iron:
0.7
mg
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