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Chicken and Rice Casserole
Everyone loves chicken and rice casserole.
Course
Main Course
Cuisine
American
Keyword
Chicken Casserole
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
8
Calories
241
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
rice
uncooked
▢
2
tablespoon
pimento peppers
▢
½
cup
chopped green bell pepper
▢
4
ounces
canned sliced mushrooms
▢
4
ounces
butter
melted
▢
1
pound
chicken
cut into bite-sized pieced
▢
1
can
cream of mushroom soup
▢
1
package
dry onion soup mix
▢
1 ½
cups
water
Instructions
Preheat the oven to 325°F.
In a 3-quart casserole dish, combine the rice, pimento peppers, chopped bell pepper, mushrooms, and melted butter.
Lay the chicken pieces over the rice and spoon the cream of mushroom soup over chicken.
Sprinkle the onion soup mix evenly over the top.
Add 1 1/2 cups water to the dish.
Cover the dish with foil and bake for 1 1/2 hours. Remove the foil for the final 15 minutes to let chicken brown.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
736
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
490
IU
|
Vitamin C:
10.9
mg
|
Calcium:
24
mg
|
Iron:
0.5
mg
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