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Tuna Mushroom Casserole
Tuna noodle casserole is the perfect comfort meal.
Course
Main Course
Cuisine
American
Keyword
Tuna Mushroom Casserole
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
307
kcal
Author
Stephanie Manley
Ingredients
▢
12
ounces
wide egg noodles
cooked and drained
▢
12
ounces
tuna
canned, and drained
▢
4
ounces
mushrooms
can
▢
10.75
ounces
condensed cream of mushroom soup
▢
1 1/3
cup
milk
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
pepper
▢
1/2
cup
saltines
crushed
▢
3
tablespoon
butter
melted
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine noodles, tuna and mushrooms.
Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2 quart baking dish.
Combine cracker crumbs and melted butter together and place on the top of the casserole.
Bake for 35 to 45 minutes or until heated through.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
37
g
|
Protein:
18
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
68
mg
|
Sodium:
629
mg
|
Potassium:
333
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
250
IU
|
Vitamin C:
0.3
mg
|
Calcium:
71
mg
|
Iron:
2.1
mg
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