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Shrimp Casserole
This quick and easy shrimp casserole combines onions, peppers, cream of mushroom soup, cheese, and cooked rice.
Course
Main Course
Cuisine
American
Keyword
Casserole Recipes, Shrimp Recipes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
434
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
cooked shrimp
peeled and deveined
▢
1
cup
cooked rice
▢
1
cup
sharp cheddar cheese
▢
1
can
condensed cream of mushroom soup
▢
1/2
cup
chopped green bell pepper
▢
1/2
cup
chopped green onions
▢
1/2
cup
chopped celery
▢
4
ounces
butter
▢
8
very thin slices
lemon
Instructions
Preheat the oven to 375°F.
Mix the first 4 ingredients together.
In a skillet over medium heat, sauté the green peppers, green onions, and celery in butter.
Add the sautéed vegetables to the shrimp mixture and stir to combine.
Transfer the mixture into a long, flat casserole dish and cover the top with lemon slices.
Cover the dish and bake for about 20 minutes.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
11
g
|
Protein:
39
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
443
mg
|
Sodium:
1795
mg
|
Potassium:
279
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
830
IU
|
Vitamin C:
18
mg
|
Calcium:
374
mg
|
Iron:
3.9
mg
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