Preheat oven to 400 degrees. Grease muffin tins. Beat egg, stir in milk and oil. Mix remaining ingredients until
moistened. Batter should be lumpy. Full cups 2/3 full. Bake for about 20- 25 minutes.
1 cup blueberries, drained
Jelly, fill muffins only 1/2 drop in a teaspoon of jelly and fill to level.