Heat a lightly greased 8 inch cast iron skillet in a 400 degree oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 degrees for 20 minutes or until golden.
Want some variety?
Add a tablespoon or two of chopped green chilis to be batter.
Add a handful of Cheddar cheese to the top when you bake this cornbread.