Preheat oven to 350 degrees. Blend all ingredients together until smooth, about 3-4 minutes. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. Check for doneness with a toothpick inserted into top of muffin, if the toothpick comes out clean the muffin is done.
Store muffins if there are any left in an airtight container. I use the extra large cups and this will make about 9.
Recipe Tips
We just love to get recipes from our readers. This Jalapeno Cornbread is wonderful. We tried this out at a recent potluck. It was a smash! Thanks to Norma for this recipe.