1 1/2cupsbuttermilkplus 2 to 4 tablespoons if needed to thin the batter
2tablespoonsvegetable oilplus more for the pan
1egglightly beaten
syrupfor serving
Instructions
Place the flour, baking powder, sugar, salt, and baking soda in a bowl and whisk to combine. Add the buttermilk, oil, and egg and use a spoon to mix until smooth. If the batter seems too thick, add a little more buttermilk and mix well.
Heat a skillet or griddle over medium-low heat and brush with a bit of oil. Pour the batter onto the skillet or griddle until it spreads to the desired size. When the pancakes begin to show tiny bubbles on top, flip them over and cook until golden brown on both sides.
Serve warm with your favorite syrup.
Video
Recipe Tips
This recipe makes about nine 4-inch pancakes.Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them.