Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
5
votes
Hawaiian Cake
This Hawaiian Cake with Pineapple Frosting is a delicious and rich cake made with graham cracker crumbs, coconut, and pecans.
Course
Dessert
Cuisine
American
Keyword
Cake Recipes, Hawaiian Cake
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
898
kcal
Author
Stephanie Manley
Ingredients
Cake
▢
8
ounces
butter
▢
5
eggs
▢
2
cups
sugar
▢
1
cup
milk
▢
14
ounces
graham cracker crumbs
▢
1
teaspoon
baking soda
▢
1
teaspoon
baking powder
▢
3/4
cup
chopped pecans
▢
8
ounces
flaked coconut
Frosting
▢
8
ounces
butter
▢
1
pound
confectioners’ sugar
▢
20
ounces
canned crushed pineapple
well drained
Instructions
Cake
Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
Cream together the butter, eggs, and sugar. Then add the milk and mix well.
In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well.
Add the graham cracker mixture to the wet ingredients and stir to combine.
Fold the pecans and coconut into the batter.
Divide the batter equally into the three prepared pans and bake for 30 to 35 minutes.
Remove from the oven and let cool.
Frosting
Combine the frosting ingredients in bowl and beat until well mixed.
Frost the cake
Nutrition
Calories:
898
kcal
|
Carbohydrates:
102
g
|
Protein:
7
g
|
Fat:
53
g
|
Saturated Fat:
32
g
|
Cholesterol:
151
mg
|
Sodium:
622
mg
|
Potassium:
283
mg
|
Fiber:
4
g
|
Sugar:
80
g
|
Vitamin A:
1075
IU
|
Vitamin C:
0.3
mg
|
Calcium:
93
mg
|
Iron:
2.6
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!