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Blueberry Cream Pie
Make 2 quick and easy blueberry pies for an incredibly delicious dessert.
Course
Dessert
Cuisine
American
Keyword
Blueberries, Blueberry pies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
Calories
123
kcal
Author
Stephanie Manley
Ingredients
▢
1
can
sweetened condensed milk
▢
1/2
cup
lemon juice
▢
12
ounces
Cool Whip
▢
2
cups
fresh blueberries
▢
2
graham cracker pie crusts
Instructions
Combine the condensed milk and lemon juice in a mixing bowl and mix well.
Add the Cool Whip and stir until well combined.
Fold in the blueberries.
Divide the mixture between the two pie crusts and refrigerate.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
47
mg
|
Potassium:
136
mg
|
Fiber:
0
g
|
Sugar:
18
g
|
Vitamin A:
115
IU
|
Vitamin C:
5.4
mg
|
Calcium:
94
mg
|
Iron:
0.1
mg
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@CopyKatRecipes
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#copykatrecipes
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