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zucchini bread
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5 from 3 votes

Zucchini Cake

Zucchini cake is a great way to use fresh grated zucchini.
Course Dessert
Cuisine American
Keyword Cake Recipes, Zucchini
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 421kcal
Author Stephanie Manley

Ingredients

  • 3 cup sugar
  • 1 1/2 cup vegetable oil
  • 3 cup grated zucchini
  • 4 eggs
  • 3 cups all purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts

Instructions

  • Cream together sugar and oil. Add the 3 cups grated zucchini and eggs. Mix together well and add the remaining ingredients. Spread into an oiled tube pan. Bake 1 to 1 + hours at 350 degrees. Can be topped with cream cheese frosting with black walnuts.

Nutrition

Calories: 421kcal | Carbohydrates: 76g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 213mg | Potassium: 244mg | Fiber: 1g | Sugar: 51g | Vitamin A: 140IU | Vitamin C: 5.7mg | Calcium: 58mg | Iron: 2.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!