1cup Mixed fresh raspberries and Black Berries (plus extra for garnish)
1cupwhipped creamfor garnish
Mix eggs, milk, and cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla, and berries.
Stir lightly until mixed. Butter 8 ramekins that hold at least 1 cup each, or spray with nonstick cooking spray. Preheat the oven to 350 degrees. Fill ramekins to within 1/4 inch from the top.
Set in baking pan and fill the pan with water to within 3/4 inch of the top of ramekins. Bake, covered, 1 hour. Remove water from the bath. Serve warm, garnished with berries and a dollop of whipped cream.