1cupmixed fresh raspberries and blackberriesplus extra, to garnish
1cupwhipped creamto garnish
Instructions
Preheat the oven to 350°F and grease 8 1-cup ramekins with butter or nonstick cooking spray.
Combine the eggs, milk, and cream and mix well. Push the mixture through a fine mesh sieve to fully incorporate the eggs. Discard any residue.
Add the brown sugar, cinnamon, oatmeal, vanilla, and berries to the egg mixture and lightly stir to combine.
Pour the mixture into the prepared ramekins to within 1/4 inch of the top.
Place the ramekins in a 9x13-inch baking dish. Fill the baking dish with water to within 3/4 inch of the top of the ramekins and bake, covered, for 1 hour.
Remove the ramekins from the water bath and serve warm, garnished with berries and a dollop of whipped cream.