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5
from 1 vote
Mud Pie
This coffee ice cream pie with Oreo crust is a delicious dessert.
Course
Dessert
Cuisine
American
Keyword
Ice Cream Recipes, Pies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
419
kcal
Author
Stephanie Manley
Ingredients
▢
1
quart
coffee ice cream
▢
1
chocolate cookie pie crust
▢
8
ounces
hot fudge sauce
▢
6
ounces
whipped cream
▢
1/4
cup
slivered almonds
for garnish
Instructions
Let the ice cream stand at room temperature until softened.
Spread the ice cream into the pie crust and place the pie in the freezer for 4 hours.
Warm the hot fudge sauce.
Remove the pie from freezer. Pour the hot fudge sauce over the ice cream. Spread the whipped cream on top and sprinkle with slivered almonds.
Nutrition
Calories:
419
kcal
|
Carbohydrates:
49
g
|
Protein:
7
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
68
mg
|
Sodium:
195
mg
|
Potassium:
372
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
644
IU
|
Vitamin C:
1
mg
|
Calcium:
196
mg
|
Iron:
1
mg
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@CopyKatRecipes
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#copykatrecipes
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