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Banana Cake
Your whole family is going to love this moist and delicious banana cake with cream cheese frosting.
Course
Dessert
Cuisine
American
Keyword
Banana Cake, Bananas, Cake, Cake Recipes
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
586
kcal
Author
Stephanie Manley
Ingredients
Cake
▢
1/2
cup
shortening
▢
1 1/2
cups
sugar
▢
2
eggs
beaten until fluffy
▢
2
cups
all-purpose flour
▢
1/4
teaspoon
baking powder
▢
3/4
teaspoon
baking soda
▢
1/2
teaspoon
salt
▢
1
cup
mashed bananas
▢
1/4
cup
buttermilk
▢
1
teaspoon
vanilla extract
Cream Cheese Frosting
▢
4
ounces
butter
▢
8
ounces
cream cheese
▢
1
pound
powdered sugar
▢
1
teaspoon
vanilla extract
Cake Topping
▢
½
cup
chopped nuts
Instructions
Cake Instructions
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
Cream together shortening and sugar until light and fluffy. Add eggs in, and mix well.
Sift together the dry ingredients, and add this to the creamed shortening mixture.
Add bananas, buttermilk, and vanilla. Beat until well mixed.
Bake at 350 degrees for 30 to 35 minutes.
Let the cake cool completely.
Frosting Instructions
Allow the butter and cream cheese to soften at room temperature.
Using an electric mixer, beat cream cheese and butter together in a large bowl until thoroughly combined and smooth.
Slowly add in powdered sugar while mixing on low speed.
Add vanilla extract and mix it into the frosting.
Frost the cake and then sprinkle chopped nuts on top.
Nutrition
Calories:
586
kcal
|
Carbohydrates:
83
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
69
mg
|
Sodium:
311
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
65
g
|
Vitamin A:
547
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg
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@CopyKatRecipes
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#copykatrecipes
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