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Sweet Potato Puffs
Marshmallow stuffed sweet potato puffs are a delicious side dish.
Course
Side Dish
Cuisine
American
Keyword
sweet potato balls, sweet potato puffs
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
198
kcal
Author
Stephanie Manley
Ingredients
▢
28
ounces
canned sweet potatoes
▢
1
egg
separated
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
cinnamon
▢
4
ounces
butter
melted
▢
6
large
marshmallows
▢
3/4
cup
crushed butter crackers
(about 13)
Instructions
Preheat the oven to 350°F.
Mash the sweet potatoes and beat in the egg yolk, salt, cinnamon, melted butter.
Scoop potatoes into 6 equal mounds.
Poke a marshmallow into the center of each mound and roll the potatoes into a ball covering the marshmallow.
Beat the egg white until it’s foamy.
Dip each potato ball into the egg white.
Roll each ball in cracker crumbs until well coated.
Bake for 10 minutes or until done.
Recipe Tips
You can use crushed corn flakes or shredded coconut instead of crushed butter crackers.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
311
mg
|
Potassium:
341
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
14460
IU
|
Vitamin C:
2.4
mg
|
Calcium:
36
mg
|
Iron:
0.7
mg
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