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Turtle Brownies
These super moist and fudgy turtle brownies made with chocolate cake mix are full of rich, gooey caramel, chocolate chips, and pecans.
Course
Dessert
Cuisine
American
Keyword
Brownie Recipes, Brownies, Turtle Brownies
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
24
Calories
334
kcal
Author
Stephanie Manley
Ingredients
▢
14
ounces
wrapped caramels
▢
3/4
cup
butter
▢
15.24
ounces
chocolate cake mix
▢
1
cup
roughly chopped pecans
▢
14
ounces
sweetened condensed milk
▢
12
ounces
semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
Unwrap the caramels and melt them with 1/2 can sweetened condensed milk in a pan on the stovetop or in a bowl in the microwave.
In a large bowl, combine melted butter, 1/2 can sweetened condensed milk, dry cake mix, and 1/2 cup pecans. The batter will be thick.
Place half of the brownie batter in the greased baking dish.
Bake for 6 minutes.
Remove the dish from the oven and sprinkle 1 cup of chocolate chips over the warm batter.
Sprinkle the remaining pecans over the chocolate chips.
Pour the caramel mixture over the nuts.
Press remaining batter between your hands and place it over the caramel.
Sprinkle the remaining chocolate chips over the top.
Bake for 15 minutes more.
Cool the brownies completely in the pan.
Cut the brownies into squares and enjoy!
Nutrition
Calories:
334
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
216
mg
|
Potassium:
117
mg
|
Fiber:
0
g
|
Sugar:
37
g
|
Vitamin A:
265
IU
|
Vitamin C:
0.7
mg
|
Calcium:
101
mg
|
Iron:
1.1
mg
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@CopyKatRecipes
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#copykatrecipes
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