Go Back
–+ servings
a stack of turtle brownies.
Add to Collection
Print Pin
5 from 3 votes

Turtle Brownies

These super moist and fudgy turtle brownies made with chocolate cake mix are full of rich, gooey caramel, chocolate chips, and pecans.
Course Dessert
Cuisine American
Keyword Brownie Recipes, Brownies, Turtle Brownies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Calories 334kcal
Author Stephanie Manley

Ingredients

  • 14 ounces wrapped caramels
  • 3/4 cup butter
  • 15.24 ounces chocolate cake mix
  • 1 cup roughly chopped pecans
  • 14 ounces sweetened condensed milk
  • 12 ounces semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  • Unwrap the caramels and melt them with 1/2 can sweetened condensed milk in a pan on the stovetop or in a bowl in the microwave.
  • In a large bowl, combine melted butter, 1/2 can sweetened condensed milk, dry cake mix, and 1/2 cup pecans. The batter will be thick.
  • Place half of the brownie batter in the greased baking dish.
  • Bake for 6 minutes.
  • Remove the dish from the oven and sprinkle 1 cup of chocolate chips over the warm batter.
  • Sprinkle the remaining pecans over the chocolate chips.
  • Pour the caramel mixture over the nuts.
  • Press remaining batter between your hands and place it over the caramel.
  • Sprinkle the remaining chocolate chips over the top.
  • Bake for 15 minutes more.
  • Cool the brownies completely in the pan.
  • Cut the brownies into squares and enjoy!

Nutrition

Calories: 334kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 216mg | Potassium: 117mg | Fiber: 0g | Sugar: 37g | Vitamin A: 265IU | Vitamin C: 0.7mg | Calcium: 101mg | Iron: 1.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!