Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
2
votes
Chicken Spaghetti Casserole
Chicken Spaghetti Casserole is a classic Southern dish you will love. Creamy spaghetti is mixed with chicken, bacon, and cheese then baked to perfection.
Course
Main Course
Cuisine
American
Keyword
Casserole Recipes, Chicken Recipes, Chicken Spaghetti Bake, Chicken Spaghetti Casserole
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
299
kcal
Author
Stephanie Manley
Ingredients
▢
4
ounces
spaghetti
▢
2
slices
bacon
chopped
▢
1/2
cup
chopped onion
▢
1
teaspoon
minced garlic
▢
3
tablespoons
all-purpose flour
▢
16
ounces
canned diced tomatoes
▢
10.75
ounces
condensed cream of mushroom soup
▢
1/2
cup
milk
▢
1
cup
shredded American cheese
▢
2
cups
cubed chicken
fully cooked
▢
10
ounces
frozen green peas
thawed
▢
1/2
cup
grated Parmesan cheese
Instructions
Preheat the oven to 350°F.
Break the spaghetti in half, and cook according to the package directions. Drain.
In a large saucepan, cook the bacon, onion, and garlic until the bacon is crisp.
Add the flour and whisk it into the bacon mixture. Cook for 1 minute.
Add the undrained tomatoes, soup, and milk. Cook and stir until thickened and bubbly.
Add shredded American cheese and stir until it has melted.
Add the cooked spaghetti, cubed chicken, and thawed peas.
Place the mixture into a 2½-quart casserole dish
Sprinkle Parmesan cheese on top.
Bake for 45 minutes.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
26
g
|
Protein:
18
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
47
mg
|
Sodium:
763
mg
|
Potassium:
451
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
675
IU
|
Vitamin C:
20.7
mg
|
Calcium:
307
mg
|
Iron:
2.3
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!