Go Back
–+ servings
pecan pie brownies on a wire rack.
Add to Collection
Print Pin
5 from 2 votes

Pecan Pie Brownies

Do you love pecan pie and brownies? You are going to love these Pecan Pie Brownies.
Course Dessert
Cuisine American
Keyword Brownies, Pecan Pie, Pecan Pie Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 102kcal
Author Stephanie Manley

Ingredients

  • 3/4 cup pecan halves
  • 3 tablespoons dark Karo syrup divided
  • 1/2 cup vegetable shortening
  • 1/2 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup chopped pecans
  • 2 beaten egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350°F, or 325°F if you plan to use a glass baking dish.
  • Mix the pecan halves with 1 tablespoon dark Karo syrup and set aside.
  • Beat the shortening with the brown sugar until creamy.
  • Add the molasses, 2 tablespoons dark Karo syrup, and the chopped pecans. Blend.
  • Beat in the egg yolks and vanilla.
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  • Slowly add the dry ingredients to the wet ingredients, stirring until all ingredients are well combined.
  • Transfer the batter to an 8x8-inch greased baking pan.
  • Arrange the pecan halves that have been mixed with the Karo syrup on top of the batter.
  • Bake for 25 to 30 minutes.

Nutrition

Calories: 102kcal | Carbohydrates: 8g | Protein: 0g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 66mg | Fiber: 0g | Sugar: 8g | Vitamin A: 20IU | Calcium: 19mg | Iron: 0.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!