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Dear Abby Pecan Pie
Dear Abby once published a pecan pie recipe, you can make the same pecan pie recipe she published years ago.
Course
Dessert
Cuisine
American
Keyword
Pecan Pie, Pie Recipes
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
404
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
light corn syrup
▢
1
cup
packed dark brown sugar
▢
3
eggs
slightly beaten
▢
1/3
cup
butter melted
▢
1/3
teaspoon
salt
▢
1
teaspoon
vanilla
▢
1
cup
pecans
▢
1
unbaked
pie crust
Instructions
Preheat oven to 350 degrees. Mix the first six ingredients together, pour into pie crust, and top with pecans. Bake 45 to 50 minutes. It is done when a toothpick inserted in the center of the pie comes out clean.
Recipe Tips
Serve pie topped with whipped cream or ice cream.
Nutrition
Calories:
404
kcal
|
Carbohydrates:
61
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
81
mg
|
Sodium:
222
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
60
g
|
Vitamin A:
330
IU
|
Vitamin C:
0.2
mg
|
Calcium:
49
mg
|
Iron:
0.8
mg
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@CopyKatRecipes
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