Go Back
–+ servings
Image coming soon
Add to Collection
Print Pin
5 from 1 vote

Restaurant Style Black Bottom Pie

Black Bottom Pie is a super simple pudding pie you can make quickly at home.
Course Dessert
Cuisine American
Keyword Pie Recipes, Pudding
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 124kcal
Author Stephanie Manley

Ingredients

  • 2 8" plain pastry pie crusts (store bought or make your own)
  • 1 box chocolate pudding (either cooking or instant)
  • 1 box vanilla pudding (either cooking or instant)
  • 1/4 teaspoon rum extract (more or less to taste)
  • Whipped topping (like Cool Whip)

Instructions

  • Prepare chocolate and vanilla pudding according to directions in separate pans. Add rum extract to vanilla pudding and stir in.
  • Pour half of chocolate pudding into each crust and spread evenly. Pour half of vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers. Chill in fridge.
  • Once chilled put whipped topping on (see directions above). If you prefer a meringue topping, use cooked pudding and follow meringue directions above (but eliminating sprinkling anything on top of meringue).

Nutrition

Calories: 124kcal | Carbohydrates: 22g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 215mg | Potassium: 45mg | Fiber: 0g | Sugar: 19g | Vitamin A: 15IU | Calcium: 17mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!