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black bottom pie slice on a plate in front of the pie.
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5 from 1 vote

Marie Callender's Black Bottom Pie

Marie Callender's Black Bottom Pie is a super simple pudding pie you can quickly make at home with this copycat recipe.
Course Dessert
Cuisine American
Keyword Black Bottom Pie, Pie Recipes, Pudding
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 124kcal
Author Stephanie Manley

Ingredients

  • 2 8-inch plain pastry pie crusts (store-bought or make your own)
  • 1 box chocolate pudding (either cooking or instant)
  • 1 box vanilla pudding (either cooking or instant)
  • 1/4 teaspoon rum extract (more or less to taste)
  • whipped cream or Cool Whip topping

Instructions

  • Bake both empty pie crusts until golden.
  • In two separate pans or bowls, prepare the chocolate pudding and vanilla pudding according to the package directions.
  • Add rum extract to the vanilla pudding and stir.
  • Pour half of the chocolate pudding into each crust and spread in an even layer.
  • Pour half of the vanilla pudding on top of each chocolate layer and spread evenly, being careful not to mix the layers.
  • Chill the pies in the fridge.
  • Once chilled, spread whipped topping over the vanilla pudding.

Nutrition

Calories: 124kcal | Carbohydrates: 22g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 215mg | Potassium: 45mg | Fiber: 0g | Sugar: 19g | Vitamin A: 15IU | Calcium: 17mg | Iron: 0.1mg
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