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Old Fashioned Apple Pie
This Old Fashioned Apple Pie with buttery cinnamon apple filling is sure to be a family favorite.
Course
Dessert
Cuisine
American
Keyword
Apple Pie, Apple Recipes, Old Fashioned Apple Pie, Pie Recipes
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
445
kcal
Author
Stephanie Manley
Ingredients
Apple Pie Filling
▢
6
cups
peeled, cored, and sliced apples
red delicious or gala
▢
1
tablespoon
lemon juice
▢
¾
cup
sugar
▢
¼
cup
brown sugar
▢
1
teaspoon
cinnamon
▢
⅛
teaspoon
ground nutmeg
▢
⅛
teaspoon
ground cloves
▢
⅛
teaspoon
salt
▢
2
tablespoons
all-purpose flour
▢
2
tablespoons
butter
Apple Pie Crust
▢
2
cups
all-purpose flour
sifted
▢
1
teaspoon
salt
▢
⅔
cup
shortening
▢
4
tablespoons
water
cold
▢
1
tablespoon
milk
▢
¼
teaspoon
cinnamon
▢
1
teaspoon
granulated sugar
Instructions
Preheat oven to 400°F.
Place apple slices into a large bowl and stir in lemon juice.
Blend 2 cups of flour, 1 teaspoon salt, and shortening until it feels like small peas.
Add COLD water and blend until the dough starts sticking together.
Divide the dough in half and place half on a floured surface
Roll out the dough for the bottom crust. Take care and do not overwork the dough or it will get tough and will not be tender.
Place the rolled out pie crust in the bottom of a pie plate.
To the sliced apples, add sugar, brown sugar, cinnamon, nutmeg, ground cloves, salt, and 2 tablespoons flour. Stir to coat apples.
Place the apples in the bottom pie crust.
Top apples with sliced butter.
Roll out the remainder of the dough and place it on top of the apples. Seal the edges.
Brush the top of the crust lightly with milk and sprinkle with cinnamon and granulated sugar.
Cut a few 1-inch slices in the top crust to vent it while baking.
Bake for 50 minutes or until done.
Nutrition
Calories:
445
kcal
|
Carbohydrates:
64
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
7
mg
|
Sodium:
356
mg
|
Potassium:
142
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
140
IU
|
Vitamin C:
5
mg
|
Calcium:
19
mg
|
Iron:
1.7
mg
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@CopyKatRecipes
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#copykatrecipes
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