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Strawberry Poke Cake
A delicious vanilla cake with frozen strawberries, creamy pudding layer, and Cool Whip topping.
Course
Dessert
Cuisine
American
Keyword
Cake Recipes, Strawberry Poke Cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
211
kcal
Author
Stephanie Manley
Ingredients
▢
15.25
ounces
French Vanilla Cake Mix
▢
8
ounces
Frozen Strawberries
▢
1
3.4-ounce box
French Vanilla Instant Pudding Mix
▢
12
ounces
Cool Whip
Instructions
Bake the cake in a 9x13-inch pan according to package instructions.
Cool the cake completely. Do not remove the cake from the pan.
After the cake has cooled, poke holes in cake (the handle of a wooden spoon works well).
Pour the thawed strawberries and juice on the cake so the berries and juice go into the holes. Spread them around until the cake is covered.
Prepare the pudding according to the package instructions.
Spread the prepared pudding over the berries.
Spread Cool Whip over the pudding.
Keep the cake refrigerated for best flavor.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
333
mg
|
Potassium:
76
mg
|
Fiber:
0
g
|
Sugar:
27
g
|
Vitamin A:
50
IU
|
Vitamin C:
11.1
mg
|
Calcium:
110
mg
|
Iron:
0.8
mg
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