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Stuffed Cabbage Rolls
Try your hand at homemade cabbage rolls stuffed with rice and ground beef.
Course
Main Course
Cuisine
German
Keyword
Cabbage rolls, Stuffed Cabbage Rolls
Prep Time
25
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
25
minutes
minutes
Servings
10
Calories
178
kcal
Author
Stephanie Manley
Ingredients
▢
1
large
green cabbage
Cabbage Roll Filling
▢
1
pound
ground beef chuck
▢
1/2
cup
minced onion
▢
1/2
cup
green bell pepper
chopped
▢
1/4
cup
rice
▢
1/4
cup
crackers
crushed
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
ground black pepper
▢
1
egg
Cabbage Roll Sauce
▢
4
ounces
tomato sauce
▢
1/2
cup
water
▢
1/2
tablespoon
sugar
Instructions
Preheat oven to 350 degrees.
Cabbage Leaf Preparation
Clean the head of a cabbage. Gently pull off about 12 to 15 of the largest leaves of cabbage.
Drop the cabbage leaves into a large pot of boiling salted water.
Cook the cabbage for 3 minutes to blanch it. Blanching it will make it tender and pliable.
Filling Preparation
Combine tomato sauce with water in a small bowl.
In a mixing bowl, combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and 1/4 of the tomato sauce.
Cabbage Rolls Preparation
Spoon the filling mixture into the blanched cabbage leaves, roll the leaves up, and place them in a deep baking pan.
Pour the remaining sauce over the rolls.
Sprinkle sugar on top.
Bake for 1 hour at 350 degrees.
Recipe Tips
Cabbage rolls taste even better when you reheat them on the second day!
Sauce Variations - add any or all of these ingredients for extra flavor:
1/2 teaspoon of crushed red pepper flakes
1/4 teaspoon oregano
1/4 teaspoon minced garlic
Nutrition
Calories:
178
kcal
|
Carbohydrates:
12
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
48
mg
|
Sodium:
243
mg
|
Potassium:
350
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
190
IU
|
Vitamin C:
40.6
mg
|
Calcium:
54
mg
|
Iron:
1.6
mg
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