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5
from 1 vote
Pasta House Pasta con Broccoli
This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.
Course
Main Course
Cuisine
Italian
Keyword
Pasta House Pasta con Broccoli, Pasta House Pasta Recipes
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
521
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
pasta
▢
32
ounces
heavy cream
▢
4
ounces
butter
▢
2
teaspoons
garlic
minced
▢
4
ounces
tomato sauce
▢
4
ounces
broccoli florets
▢
4
ounces
Fresh Mushrooms
▢
1
cup
Parmesan Cheese
shredded
Instructions
Fill a large pot of water, and turn on high. When the water begins to boil add the pasta.
Cook the pasta until it is halfway cooked. Drain water
Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms.
Remove from heat; add Parmesan cheese.
Recipe Tips
Add chicken or shrimp to this dish for a more complete meal.
If you don't have Parmesan cheese, Pecorino cheese is another great compliment.
Other topping ideas include cooked pancetta, red pepper flakes or even some parsley to add more color.
Nutrition
Calories:
521
kcal
|
Carbohydrates:
50
g
|
Protein:
16
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Cholesterol:
81
mg
|
Sodium:
431
mg
|
Potassium:
422
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1003
IU
|
Vitamin C:
15
mg
|
Calcium:
292
mg
|
Iron:
1
mg
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