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Porcupine Meatballs
Porcupine meatballs are a classic that everyone loves.
Course
Main Course
Cuisine
American
Keyword
Meatballs
Prep Time
10
minutes
Cook Time
50
minutes
Total Time
1
hour
Servings
6
Calories
261
kcal
Author
Stephanie Manley
Ingredients
▢
28
ounces
tomatoes
canned
▢
2
cans
water
▢
1
pound
ground beef
▢
1
small
onion chopped
▢
1/2
cup
Minute Rice
▢
1/2
teaspoon
garlic salt
▢
Salt
and
pepper to taste
▢
1/2
cup
oatmeal
or cracker crumbs
Instructions
Combine tomatoes, water in large pot, heat to boiling. Mix beef with remaining ingredients, roll into small balls. Drop into tomato sauce and reduce heat, simmer 1 hour.
Recipe Tips
This recipe is by Judy Eynard. Kansas City, Mo. 1971.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
14
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
53
mg
|
Sodium:
253
mg
|
Potassium:
548
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1100
IU
|
Vitamin C:
19
mg
|
Calcium:
31
mg
|
Iron:
2.4
mg
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