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Dried Beef Cheese Ball
This cheeseball with dried beef is a low-carb and keto-friendly appetizer when served with celery, baby bell peppers, or low-carb crackers.
Course
Appetizer
Cuisine
American
Keyword
Cheeseball, Dried Beef Cheese Ball
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
237
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
cream cheese
softened
▢
4.5
ounces
dried beef
AKA chipped beef
▢
1
bunch
green onions
chopped
▢
1
tablespoon
Worcestershire sauce
▢
1
teaspoon
Black Pepper (optional)
Instructions
Allow the cream cheese to reach room temperature.
Chop the dried beef into small pieces.
Ina bowl, combine the cream cheese, Worcestershire Sauce, green onion, andone-third of the dried beef. Add black pepper if desired.
Shape into a ball, and coat with the dried beef pieces. Chill until needed.
Set out about 30 minutes before serving time to soften.
Video
Recipe Tips
Cheeseballs are a great addition to a party. You can make these days ahead and use when they are needed.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Cholesterol:
73
mg
|
Sodium:
213
mg
|
Potassium:
146
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
790
IU
|
Vitamin C:
0.8
mg
|
Calcium:
63
mg
|
Iron:
0.7
mg
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