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5
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Sausage Stuffed Mushrooms
Delicious stuffed mushrooms with sausage and cream cheese are perfect for a party.
Course
Appetizer
Cuisine
American
Keyword
Sausage Stuffed Mushrooms, Stuffed mushrooms
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Calories
343
kcal
Author
Stephanie Manley
Ingredients
▢
24
ounces
mushrooms
(white button mushrooms will do)
▢
1
pound
hot breakfast pork sausage
Jimmy Dean brand recommended
▢
8
ounces
cream cheese
▢
4
ounces
shredded Parmesan cheese
Instructions
Preheat oven to 350 degrees.
Rinse mushrooms. Remove and discard the stems.
Sauté the sausage in a pan until browned and done. Drain grease.
In a medium size bowl, mix cooked sausage and cream cheese together until thoroughly mixed.
Scoop the sausage mixture into the mushroom caps.
Place the stuffed mushroom caps on a baking sheet.
Sprinkle the tops with parmesan cheese.
Bake at 350 degrees for 20 to 25 minutes or until the cheese on top is completely melted.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
4
g
|
Protein:
17
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Cholesterol:
81
mg
|
Sodium:
682
mg
|
Potassium:
463
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
535
IU
|
Vitamin C:
2.1
mg
|
Calcium:
203
mg
|
Iron:
1.3
mg
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