2Heads romaine lettuce, washed and torn into 1 1/2 x 1 inch pieces
1 1/2cupsSpicy Caesar Dressing (recipe follows)
3/4cuproasted corn kernels
3/4 cupblack beans
1/2cup cotija cheese
1/2cuppumpkin seeds
1/2 cup tortilla chipsJulianned, and multi colored
Salad Dressing Recipe
1egg yolk
1tablespoon minced garlic
2teaspoons Dijon mustard
1/2ounceanchovy fillets
1 1/2teasponsblack pepper
1/4teaspoon salt
1/2teaspoonground coriander
1/2teaspooncumin
1teaspoon Worcestershire sauce
2teaspoons cold water
1/2cup extra-virgin olive oil
1/2cupcanola oil
1 1/2tablespoonsSambal chili paste (Thai Chili Paste)
2teaspoonslemon juice
2teaspoonslime juice
3tablespoons Freshly grated Parmesan cheese
Instructions
Spin or pat dry lettuce and place in large salad bowl. Add dressing and toss lightly. Add beans and corn; toss again. Divide mixture among 4 chilled plates. Sprinkle with pumpkin seeds and cheese. Garnish with tortilla chips.
For salad dressing
Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon & lime juices, and Parmesan; process until smooth.