In a small bowl combine 1 cup vegetable oil, 2 teaspoons garlic salt, 1 teaspoon seasoned salt, and 1 package of dry Ranch salad dressing mix.
Add 36 ounces of crackers into a large bowl, and stir to combine the crackers.
Stir the seasoning mix again, and pour slowly over the crackers. Stir the crackers until they are evenly coated. Store crackers in an airtight container.
Crackers taste best if they are allowed to rest for a couple of hours before serving.
Recipe Tips
Any types of crackers will do! You just need 36 ounces of crackers.
You could use pretzels in this mix!
This cracker mix freezes well
Recipe originally from Virginia McDowell, Jefferson City, Missouri.