Leave cream cheese out of the refrigerator to soften. Once softened, whip cream cheese and add the following; mayonnaise, chives, pimientos. Stir together until smooth and fluffy. Fill jalapenos with cream cheese mixture and enjoy.
Cover and store remaining jalapenos in the refrigerator.
You may have to double this recipe - you can't eat just one!These would be a nice party buffet fill-in or a side dish for an office luncheon.