Leave cream cheese out of the refrigerator to soften. Once softened, whip cream cheese and add the following; mayonnaise, chives, pimientos. Stir together until smooth and fluffy. Fill jalapenos with cream cheese mixture and enjoy.
Cover and store remaining jalapenos in the refrigerator.
Recipe Tips
You may have to double this recipe - you can't eat just one!These would be a nice party buffet fill-in or a side dish for an office luncheon.